Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer's disease markers in subjects with mild cognitive impairment/Experiment 4/Signature 1
From BugSigDB
Source: Supplemental Figure 4
Description: Lefse analysis showing bacterial taxa contributing to the microbiome difference between the two diet groups.
Abundance in Group 1: decreased abundance in Post MMKD in CN and MCI
| NCBI | Quality Control | Links |
|---|---|---|
| Actinomycetota | ||
| Bifidobacteriaceae | ||
| Bifidobacteriales | ||
| Bifidobacterium | ||
| Lactococcus |
Revision editor(s): MyleeeA
